You Will Need:

• 2 tbsp extra-virgin olive oil
• 1/2 lb spicy ( or sweet) Italian sausage
• 1 medium yellow onion, finely chopped
• 2 medium carrots, peeled and finely chopped
• 2 tips celery, finely chopped
• 3 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 15oz cans Great Northern Beans
• 1 15oz can diced tomatoes
• 1 32oz box chicken broth
• 2 sprigs rosemary, leaves finely chopped
• 1 1.2c ditalini pasta (or other small shape)
• Freshly grated Parmesan, for garnish
• Freshly chopped parsley, garnish

Method

1. In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots and celery and cook until slightly softened, about 5 minutes
2. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in the pasta
3. Reduce heat to medium and cook until pasta is al dente, about 9 minutes. Taste and adjust seasoning if necessary
4. Serve in bowls garnished with Parmesan and parsley

This recipe has been kindly donated by delish.