Carrot Cake Overnight Oats You Will Need 1/3 cup plain Greek Yogurt 1/2 cup heaping rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or grown flax meal 1/2 teaspoon vanilla extract Pinch of salt 0-2 tablespoons of honey or maple syrup 1 large carrot, peeled and shredded 2 tablespoon softened cream cheese 1/4 cup raisins 1/2 teaspoon ground cinnamon Method Whisk together all the ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid Close and refrigerate for at least 4 hours but preferably overnight before eating This recipe has been kindly donated by Wholefully. Manage Cookie Preferences