You will need

• Ingredients
• 6 slices bacon, finely chopped
• 1/2 small butternut squash, cut into 1/2" chunks
• 1 small onion, minced
• 1 1/2 Tbsp. minced rosemary, plus more for garnish
• 6 large eggs
• 1 1/2 c. whole milk
• 3 oz. Gruyere, grated and divided
• kosher salt
• Freshly ground black pepper

Method

1. Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes.
2. Whisk eggs, milk, and 1 cup cheese in a large bowl and season with salt and pepper. Pour egg mixture over butternut squash mixture, and cook over medium heat until edges of eggs begin to set, 5 minutes.
3. Sprinkle remaining ½ cup cheese on frittata and transfer to oven until golden brown, about 15 minutes.

This recipe has been kindly donated by delish