Earthquake Cake You Will Need 1 cup sweetened shredded coconut 1/2 cup toasted pecans chopped small 1 box German chocolate cake mix 8oz, cream cheese, softened to room temperature 1/2 cup butter, melted 2 1/2 cup powdered sugar 1tsp pure vanilla extract Salt 2 cups chocolate chips Method Preheat oven to 180 celsius and grease a baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan Prepare cake batter according to package directions, then pour on top of coconut and pecans In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean about 50 minutes This recipe has been kindly donated by delish.