Our festive lunch will be held at our new regular venue of the Bridge House Hotel, 3 course lunch funded by our Awards for all grant.  Members and their partners welcome.

You can register below or contact Rita Goldthorp on 0792 848 7179 or at [email protected]

Please make sure you include your meal choices in the booking form below and also do advise us of any specific dietary requirements.

  This Event has been generously generously funded by The Big Lottery with thanks.

Christmas Celebration Menu

Starters
DUCK AND PORT PARFAIT Served with Toast and Salad Garnish

CURRIED LENTIL AND PARSNIP SOUP Served with Bloomer Bread

HONEY DEW MELON Served with Orange Twist and Raspberry Sauce

VEGETABLE SPRING ROLL Served with Sweet Chilli Sauce and Salad Garnish

Main Courses

TRADITIONAL BRIDGE HOUSE CARVERY WITH A CHOICE OF:

HONEY GLAZED ROAST GAMMON TRADITIONAL ROAST TURKEY Served with Stuffing and Trimmings

TOPSIDE OF ANGUS BEEF With Yorkshire Pudding

GRILLED FILLET OF PLAICE Served with Fresh Lemon Butter Sauce  and Seasonal Vegetables

VEGGIE LASAGNE Served with Fresh Garlic Bread

Desserts

TRADITIONAL CHRISTMAS PUDDING Served with Brandy Sauce

CHOCOLATE BROWNIE Served with Cream or Ice Cream

STICKY TOFFEE PUDDING Served with Custard

MAGIC MINI PAVLOVAS With Strawberries and Cream

ICE CREAM CELEBRATION With Flake, Wafer, Fudge Pieces and Chocolate Sauce